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Sweeping, multi-level ambience, world-class cuisine and the most attentive staff at sea — welcome to our Main Dining Room. Each morning choose from continental and American breakfast favorites, served at your table from professional wait staff. On sea days, stop in for lunch and enjoy specialties that span the globe, from classic burgers to a sophisticated dish from all over the world. Dinner is an unforgettable affair featuring extraordinary personal service from your dedicated wait staff in a fantastic experience and a new menu each evening — think dishes like sautéed Maryland style crab cake, baked French onion soup and braised beef short rib.

DECKS 4 & 5

Main Dining

At Windjammer Marketplace, you’ll get to explore the world dish by dish. Start your day with a sampling of delicious breakfast offerings, including all of your breakfast favorites, indulgent fresh pastries, juices and much more. At lunchtime, choose from a wide variety of signature specialties — like fresh-pressed paninis, pastas, salads, soups, sandwiches, hearty dishes and various carving stations. And you can cap it all off with something sweet from the dessert station. For dinner, you’ll get to choose from stations piled high with tantalizing dishes from around the world, featuring favorites such as freshly grilled steaks, roast chicken, and seafood dishes. Don’t forget about the decadently sweet delights, including a chocolate fountain — all part of a menu that changes daily.

DECK 9

Wind Jammer

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.

DECK 6

Chops Grille

For casual deli eats that knock it out of the park, head to the Park Café. You’ll find quick bites to please every palate, from made-to-order salads to fresh-pressed panini and sandwiches. Not to mention the “Kummelweck” roast beef sandwich— it’s a guest favorite.

DECK 9

Park Cafe

If you enjoy gourmet fare paired with the finest of wines, then dining at Chef's Table is an absolute must. Located in an intimate, exclusive spot onboard, this private epicurean experience for a limited number of guests treats you to a five-course, upgraded menu and wine tasting. Dinner at Chef's Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.

Chefs Table

If you’re craving convenience, pick up the phone and dial up delicious in-room dining any time— day or night. Enjoy breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or a delectable dinner in the comfort of your stateroom after a long day of adventure onboard and ashore. You can treat your taste buds without having to set foot outside your door. Fees may apply, but continental breakfast, when served, is always complimentary.

Room Service